Red Ranch Potato Salad
I whipped up a quick version of red potato salad for those of us who dislike the egg and yellow mustard versions!
5lbs of red potatoes (chopped as shown with skin)
2 cups of salad dressing ( Not mayo!)
1 packet of dry ranch dressing mix
Boil the potatoes till they fall off a fork when poked and allow to cool.
In a separate bowl, mix the dressing mix with the salad dressing.
In a large plastic bowl (that will have a snug lid), add 1/3 of the potatoes and 1/3 of the salad dressing mix. Stir and continue with more layers until all potatoes have been tossed in the dressing. Cover and the next day you should stir again and again and again several times when you think about it.
You should at least let this sit in the refrigerator overnight but the best flavor is achieved on day 3!
 |
| Better than store bought! |
Have a yummy day!
